By: vbarrington

Date: 23/11/2016

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: Quiche Lorraine

Room 2 – Ernesta Walrond: Rest offood left from earlier ( meat and veg)

Room 3 – Mohammed Golpaykar-Rad: Quiche Lorraine with potaotes and cauliflour

Room 4 – Adrian McMullen: Own soup

Room 5 – Patricia Hamilton: Quiche Lorraine with potaotes and cauliflour

Room 6 – Denise Simmonds: Quiche Lorraine with salad

Further Comments:

Meal Pictures:

Initials: VB