By: sessandoh

Date: 16/01/2017

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: 2 fish cakes

Room 2 – Ernesta Walrond: Rest of lunctime meal

Room 3 – Mohammed Golpaykar-Rad: chili concarne, rice and mixed vegetables.

Room 4 – Adrian McMullen: cheese and onion crispbake with peas and boiled potatoes.

Room 5 – Patricia Hamilton: chilli concarne with mixed vegetables and boiled potatoes

Room 6 – Denise Simmonds: chili concarne, rice and mixed vegetables.

Further Comments:
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Meal Pictures:

Initials: SE