By: vbarrington

Date: 09/03/2017

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: 2 sausages rolls and dessert of rasberry ripple

Room 2 – Ernesta Walrond: Declined

Room 3 – Mohammed Golpaykar-Rad: Tuna pasta bake with salad, rasberry ripple for dessert

Room 4 – Adrian McMullen: Tuna and pasta bake

Room 5 – Patricia Hamilton: Tuna and pasta bake with salad and 2 rasberry ripples for dessert

Room 6 – Denise Simmonds: Vegetable soup with x2 brown bread and butter, yogurt for dessert

Further Comments:

Meal Pictures:

Initials: VB