By: sessandoh
Date: 25/04/2017
Meal Time: Tea
Room 1 – Alfred Thomas Matthews: quiche, chocolate mousse
Room 2 – Ernesta Walrond: pineapple cubes
Room 3 – Mohammed Golpaykar-Rad: Quiche, salad and boiled potatoes. chocolate mousse
Room 4 – Adrian McMullen: marmalade sandwich- yoghurt
Room 5 – Patricia Hamilton: Quiche, salad and boiled potatoes. raspberry ripple mousse
Room 6 – Denise Simmonds: steak pie and salad. yoghurt
Further Comments:
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Meal Pictures:
Initials: SE