By: sessandoh

Date: 17/05/2017

Meal Time: Breakfast

Room 1 – Alfred Thomas Matthews: porridge

Room 2 – Ernesta Walrond: 3Toasted brioche rolls with fried eggs and ham sandwich

Room 3 – Mohammed Golpaykar-Rad: cornflakes, 1 toast and marmalade

Room 4 – Adrian McMullen: bread and brown sauce

Room 5 – Patricia Hamilton: shreddies

Room 6 – Denise Simmonds: Rice crispes, 1 toast and jam

Further Comments:
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Meal Pictures:

Initials: SE