By: sessandoh

Date: 07/08/2017

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: 3 FISH CAKES

Room 2 – Ernesta Walrond: DECLINED

Room 3 – Mohammed Golpaykar-Rad: CHIILI CONCARNE SAUCE WITH BOILED POTATOES

Room 4 – Adrian McMullen: 2 FISH CAKES, BOILED POTATO AND PEAS

Room 5 – Patricia Hamilton: CHIILI CONCARNE SAUCE WITH BOILED POTATOES

Room 6 – Denise Simmonds: CHIILI CONCARNE SAUCE WITH RICE

Further Comments:
DESSERT
APPLE PIE AND CUSTARD

Meal Pictures:

Initials: SE