By: sessandoh

Date: 11/12/2017

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: Omelette carrots and peas

Room 2 – Ernesta Walrond: samosas and corn on cob (own)

Room 3 – Mohammed Golpaykar-Rad: Sausages, mash, carrots and peas with salad cream

Room 4 – Adrian McMullen: Sausages, mash, carrots and peas and gravy

Room 5 – Patricia Hamilton: Sausages, mash, carrots and peas and gravy

Room 6 – Denise Simmonds: sausages with bread and butter

Further Comments:
Dessert- yoghurt
Trish- raspberry ripple mousse.

Meal Pictures:

Initials: SE