By: kninova

Date: 13/03/2018

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: omlette with brioshe bun and carrots

Room 2 – Ernesta Walrond: toad in the hole with boiled potatoes and vegetables

Room 3 – Mohammed Golpaykar-Rad: toad in the hole with boiled potatoes and vegetables

Room 4 – Adrian McMullen: branflakes

Room 5 – Patricia Hamilton: lazasgne, boiled potatoes, carrots and caulifliwer

Room 6 – Denise Simmonds: meal out

Further Comments:
dessert – yoghurt

Meal Pictures:

Initials: kn